Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cans  Cream of Mushroom Soup
  1                Pkg  Ground Sausage
  1 1/2           Cups  Rice
                        Milk (add as needed)

Preparation:

Cook rice according to directions. Fry up the sausage in a frying pan, drain off excess fat, and return the sausage to the pan, add mushroom soup and then add milk till the right consistency. When the sausage soup mixture is heated and the rice is done, pour sausage mixture over rice and serve.

Nutritional Information:

1272 Calories (kcal); 20g Total Fat; (14% calories from fat); 24g Protein; 240g Carbohydrate; 5mg Cholesterol; 2078mg Sodium