Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              bunch  long rice
  2        tablespoons  peanut oil
     1/2      teaspoon  ginger
  1         tablespoon  garlic
  3             pounds  chicken thigh
  1              quart  water
     1/4         pound  mushroom
     1/4      teaspoon  salt
     1/2      teaspoon  pepper
     1/2      teaspoon  msg
     1/2      teaspoon  curry powder
  3                     scallions

Preparation:

soak long rice in water, until softened cut into 3-inch pieces, set aside heat oil in a large skillet, over a moderately-high flame add chicken, ginger, and garlic quickly stir-fry until lightly browned add water and mushrooms simmer for 45 minutes, until chicken is tender add salt, pepper, msg, and curry powder simmer for 15 minutes stir in long rice and scallions simmer for 10 minutes serve hot

Nutritional Information:

429 Calories (kcal); 32g Total Fat; (68% calories from fat); 32g Protein; 2g Carbohydrate; 151mg Cholesterol; 282mg Sodium