Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- sliced finely
1/4 pound mushrooms -- sliced
margarine as required
1 teaspoon all-purpose flour
1/2 cup stock
1 pound chestnuts -- boiled
salt & black pepper
1/2 cup white wine
2 cups cooked rice
Preparation:
Saute onion and mushrooms in margarine till brown. Add flour and blend. Gradually add stock. Stir till smooth. Add peeled and chopped chestnuts and mix well. Season. Add white wine, heat to boiling point and serve over rice.
