Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          water
   3                    chicken-flavored bouillon cubes
   1      cup           uncooked regular rice
   1      4 ounces can  sliced mushrooms -- drained
     1/2  cup           chopped green pepper
   2      tablespoons   butter
   2      tablespoons   chopped pimiento -- drained
     1/8  teaspoon      pepper

Preparation:

Combine water and bouillon cubes in a medium saucepan; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 to 25 minutes or until the liquid is absorbed. Remove from heat; stir in remaining ingredients. Spoon into a lightly greased 1 1/2 qt. casserole; cover and bake at 300 F for 20 minutes or until heated through.