Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             Ounces  thinly sliced steak (i.e. breakfast steak)
  1             Bottle  Jerk marinade
  10             Large  flour tortillas
  2                     limes -- quartered (2 to 3)
  1                Can  black beans
  8             Ounces  shredded pepper jack cheese
  2                     scotch bonnet or habanero peppers -- diced
                        -- (remove seeds and stems to decrease heat)
  1                     red onion -- sliced
                        Barbecue sauce

Preparation:

Marinade beef in jerk and set aside. Heat beans and add barbecue sauce to taste. Beans should have a slightly sweet flavor, but not an overwhelming barbecue flavor. Heat a skillet to med. high heat and saute' beef until desired doneness. Heat tortillas by placing them briefly (3 to 4 seconds) over a hot burner or flame from a gas burner on each side, and then stack and cover with a warm damp cloth. Then just assemble with all ingredients as desired. Jerked beef fajit

Nutritional Information:

3103 Calories (kcal); 54g Total Fat; (15% calories from fat); 107g Protein; 549g Carbohydrate; 0mg Cholesterol; 3459mg Sodium