Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  chicken stock
  2          teaspoons  fresh dill weed
  2          teaspoons  parsley
  2                     onion
  2               cups  long grain rice
     1/4           cup  currants
     1/4           cup  pine nuts
     3/4           cup  unsalted butter
  2          teaspoons  ground cinnamon
  2          teaspoons  ground allspice
                        salt
                        pepper

Preparation:

saute chopped onions and pine nuts in 4 tbl. of the butter till slightly brown. add parsley, dill, cinnamon, allspice, butter, and rice, stir well. pour chicken stock and currants on the mixture. cover and cook on low flame till all the liquid is absorbed, about 25 - 30 minutes. let stand 15 minutes before serving.

Nutritional Information:

214 Calories (kcal); 20g Total Fat; (81% calories from fat); 2g Protein; 8g Carbohydrate; 47mg Cholesterol; 1078mg Sodium