Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           uncooked regular rice
     3/4  Teaspoon      salt
   1      Tablespoon    butter
   2      cup           hot water

Preparation:

Combine rice, salt, and butter in a deep 2 quart casserole. Stir in hot water. Cover with heavy duty plastic wrap and microwave at HIGH for 5 minutes. Stir well. Cover, reduce to MEDIUM (50% power); and microwave 14 to 16 minutes or until liquid is absorbed. Let stand 2 to 4 minutes. Fluff rice with a fork.