Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups rice -- cooked
1 cup dairy sour cream
1/2 cup montereyjack cheese -- shredded
1/2 cup cheddar cheese -- shredded
red chiles; ground -- to taste
8 ounces green chiles; chopped -- *
Preparation:
* Use 2 4-oz cans of chopped green chiles which have been drained. Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.
