Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cube bouillon
8 cups hot water
2 cups rice
8 green onion -- chopped
7/8 cup celery
1 cup bread crumbs -- dry
1 recipe was for 1 serving
and i am not going to use
8 bouillon cubes
Preparation:
Dissolve bouillon in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted.
