Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    acorn squash -- - halved and seeded
   1      tablespoon    melted butter or margarine
     1/4  teaspoon      salt
     1/4  teaspoon      ground cinnamon
   2      cups          cooked white or brown rice -- (cooked in chicken
                        b
   1      cup           unsweetened applesauce
     1/2  cup           chopped celery
     1/2  cup           chopped toasted pecans
     1/4  cup           packed brown sugar
     1/2  teaspoon      onion powder
     1/2  teaspoon      ground ginger
   4      small         apple wedges

Preparation:

Place squash cut-side down in shallow baking pan. Bake at 350 F for 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger. Fill squash evenly with rice stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple wedges.