Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Anasazi beans
   4      cups          water
					
   1      bay leaf      
   1      cup           brown rice
   1      clove         garlic -- chopped coarsely
   1                    jalapeno pepper -- chopped
   1      tablespoon    soy sauce

Preparation:

Soak the beans in the water overnight. If you're short on time, bring the beans and water to a boil and simmer for 1 minute. Cover and set aside to soak for 1 hour. After the beans have plumped up, drain off the water, add 3 cups fresh water and the bay leaf and bring to a boil for 10 minutes. Add the brown rice, garlic, jalapeno pepper, and soy sauce to the boiling beans. Cover, lower the heat to a simmer, and cook gently for 40 minute