Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium onions
butter
1 #2 can corned beef hash
1 #2 can baked beans
1 #2 can tomatoes -- drained
4 eggs
Preparation:
Slice the onions and saute them in butter until golden. Empty the tins into
the frying pan and stir well. Put the pan into 375 F and bake until brown.
Break the eggs on top of the hash and return to oven until done.
