Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jiffy corn muffin mix
  1                can  cream style corn -- 8oz
  1                can  whole kernel corn -- 8oz, drained
     1/2           cup  melted margarine
  1                cup  sour cream
  2                     eggs

Preparation:

Preheat oven to 375 degrees. Grease 1 1/2 quart casserole dish. Pour margarine and corn into casserole. Blend in sour cream. Beat eggs and stir into casserole along with corn muffin mix. Blend thoroughly. Bake about 35 minutes. Serve hot with butter.

Nutritional Information:

208 Calories (kcal); 16g Total Fat; (70% calories from fat); 3g Protein; 12g Carbohydrate; 48mg Cholesterol; 258mg Sodium