Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        lemon pasta
   1      cup           plain yogurt
   1      tablespoon    chopped fresh or
   1      teaspoon      freeze-dried chives
   1      teaspoon      finely shredded -- lemon peel
     1/2  teaspoon      salt
     3/4  pound         cooked shrimp or
   1      package       frozen -- cooked shrimp,
                        -- thawed (12 ounces)
   1      jar           marinated -- artichoke hearts (6
                        -- ounces)
   1      package       cream cheese -- (3 ounces)
   1      tablespoon    chopped fresh or
   1      teaspoon      freeze-dried chives

Preparation:

Artichokes and Shrimp with Lemon Pasta. Lemon Pasta is the perfect. Cook pasta as directed; drain. Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in 2-quart saucepan. Cook over low heat, stirring constantly, until hot and cream cheese is melted. Toss with pasta. Sprinkle with 1 tablespoon chives.