Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- finely chopped 1 pound bulk pork sausage 1 4 oz-pkg chicken noodle soup mix (2 envelopes) 1/2 cup uncooked regular rice 4 1/2 cups water 1 package slivered almonds (4 oz.) -- optional
Brown onion and sausage in a large skillet, stirring to crumble sausage; drain. Add soup mix, rice, water, and almonds, if desired; mix well, and simmer 7 minutes. Spoon into a greased 2 1/2 qt. casserole; bake at 400 F for 30 minutes.
