Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         margarine
   1      small   can   mushrooms
   1      cup           uncooked rice
   1      teaspoon      oregano
   4                    green onions -- chopped
   2      cans          beef bouillon
     1/2  can           water

Preparation:

Saute mushrooms and onions in margarine. Put everything in a casserole dish and cover. Stir ocassionally while cooking. Cook: 450 degrees F for 30 minutes 325 degrees F for 45 minutes