Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound butter or margarine
1/2 pound uncooked very fine noodles
2 cups uncooked instant rice -- (minu
21 1/2 ounces canned onion soup -- (2 campbe
21 1/2 ounces canned chicken broth -- (2 cam
1 teaspoon soy sauce
1 cup water
8 ounces canned sliced water chestnut
Preparation:
In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes.
