Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      12 ounce      frozen hash browns -- thawed
   1      can           cream of chicken soup
   1      pint          sour cream
   2      cups          cheddar cheese -- grated
     1/2  cup           onion -- chopped
   1      teaspoon      salt
     1/4  teaspoon      pepper
   4      tablespoons   butter -- melted
     1/2  cup           corn flakes -- crushed
   2      tablespoons   butter -- melted

Preparation:

Combine potatoes with soup, sour cream, cheese, onion, butter and seasonings. Pour into baking dish. Combine corn flakes with butter, sprinkle over top. Bake for 1 hour at 350 degrees.