Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  1         tablespoon  flour
     3/4           cup  cream
     2/3           cup  tomato catchup
  1           teaspoon  worcestershire sauce
                        few drops lemon juice
                        salt and pepper
  1               pint  oysters

Preparation:

Melt butter, blend in flour and add cream and catchup gradually. Cook until thickened, stirring constantly. Add Worcestershire sauce lemon juice, salt and pepper. Cook oysters slowly in their own liquor until edges curl. Drain, place oysters in individual buttered casseroles and cover with the sauce. Bake in moderate oven (375'F) 15 to 20 minute

Nutritional Information:

1009 Calories (kcal); 80g Total Fat; (71% calories from fat); 40g Protein; 32g Carbohydrate; 481mg Cholesterol; 1392mg Sodium