Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        onions -- sliced
   3      tablespoons   butter or margarine
   1      can           sliced mushrooms -- drained (2 oz.)
   1      teaspoon      paprika
   1 1/2  cups          plain croutons
     1/2  cup           shredded carraway seed -- cheese
     1/2  cup           shredded mild cheddar cheese
   3      tablespoons   grated parmesan cheese
   1      can           cream of chickem soup -- (10 - 3/4 oz.)

Preparation:

Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted.