Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       pie crust mix
   2      medium        potatoes
   4                    carrots
   1      medium        onion
   1      can           stewed tomatoes -- 16 oz
     3/4  cup           ketchup
     1/2  cup           oats -- rolled (raw), not
                        -- instant
     1/2  teaspoon      salt
     1/2  teaspoon      basil leaves
     1/8  teaspoon      ground allspice
     1/8  teaspoon      pepper
   2                    eggs
                        water
   1      pound         ground beef

Preparation:

Prepare pastry and line pie plate.Peel veg and place in food processor.Add 1 cup stewed tomatoes,1/4 cup catsup,oats,and spices. Process till finely chopped. Add 1 lb ground beef and 1 egg to veg mixture. Separate 2nd egg;add the white to the veg mixture, saving yolk. Process meat-veg mixture till combined. Turn into pie shell. Top with second crust. Add 1 tsp water to yolk, brush over pastry. Cut slits in crust. Bake at 350 for 50-60 minutes. Combine remaining stewed tomatoes and catsup in saucepan and heat till boiling. Top pie slices with sauce.