Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  onion -- chopped
  2        tablespoons  oil
     1/2         large  cooking apple -- chopped
  1              slice  streaky bacon -- chopped
     1/2         large  red cabbage -- coarse shredded
  2               cups  beef stock
  3        tablespoons  vinegar
  2                     cloves
  1           teaspoon  caraway seed
                        salt & pepper

Preparation:

In a large casserole, fry onion in butter/oil till soft. Add bacon and apple and fry a couple of minutes more. Stir in cabbage and then add enough beef stock almost to cover cabbage. Now add vinegar and seasonings, grinding the caraway lightly, if you don't much like the flavour, and stir together again. Bring to boil, cover tightly and put into pre-heated 325ø oven for several hours, until really tende

Nutritional Information:

49 Calories (kcal); 4g Total Fat; (69% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 536mg Sodium