Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2          Pkg.  elbow macaroni
  1                Can  chili beans..any kind will do
  1                Can  chili ready tomatoes
  1               Pkg.  chedder cheese...we prefer the sharp

Preparation:

Cook macaroni, drain and set aside. In a large pot, cook beans and tomatoes. Stir in macaroni and add about 1/2 of the cheese. Stir until it is melted. Pour into baking dish and top with remaining cheese. Bake at 350 degree for about 20 minutes or until bubbly. I also some grated onion and some finely chopped bell peppers and minced garlic from time to time. Will also use Rotelle (sp) tomatoes with chili's already in it. There is so much one can do with this...go ahead and enjoy

Nutritional Information:

106 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 21g Carbohydrate; 0mg Cholesterol; 2mg Sodium