Aunt Beberly's Picante Sauce
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 14 Pints
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
96        ounce         Stewed Peeled Tomatoes
4         medium        Chili Peppers (2 with and 2 without seeds)
3                       Onions
5                       Radishes (Optional)
1         cup           Vinegar
1-3       Tablespoons   Garlic Salt to Taste
                        Lowery's Hot and Spicy Salt to Taste
1         Tablespoon    Sugar (1 more if necessary)
 

Preparation:

Combine all. Stir over heat until slow boil. (If canning, jars need to be hot).