Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        frozen Hash Browns
  16      ounces        Sour cream
   1      can           cream of chicken soup
   1      stick         butter
   1      cup           Chopped onion
   2      cups          grated Parmesan Cheese
  10      drops         Tobasco
   2      cans          bacos

Preparation:

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350º for 1 hour, or until all is completely warm, and the cheese begins to melt.