Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  o'brien hash brown potaotes -- frozen
  2               cups  fully cooked ham -- cubed
     3/4           cup  shredded cheddar cheese -- divided
  1              small  onion -- chopped
  2               cups  sour cream
  1                can  condensed cheddar cheese soup -- undiluted
  1                can  condensed cream of potato soup -- undiluted
     1/4      teaspoon  pepper

Preparation:

In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In anothe= r=20 bowl, combine sour cream, soups and pepper; add to potato mixture and mix=20 well. Transfer to a greased 3-qt baking dish. Bake, uncovered, at 350=B0 f= or=20 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10=20 minutes before serving.

Nutritional Information:

152 Calories (kcal); 13g Total Fat; (75% calories from fat); 4g Protein; 5g Carbohydrate; 31mg Cholesterol; 278mg Sodium