Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***JEAN RHYNER (DMNN05B***
   1      cup           unccooked noodles
                        vegetable oil(canola)
   1      cup           cubed ham
   1      can           condensed cream of chicken
   1      can           whole kernel corn -- drained (8 oz.)
   1      tablespoon    pimento -- chopped
     1/2  cup           cheddar cheese -- shredded
     1/4  cup           green pepper -- chopped

Preparation:

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.