Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         potatoes -- sliced
   2      medium        carrots -- sliced, up to 3
   1      can           peas -- well drained
   3      medium        onions -- sliced
   1 1/2  pounds        ground beef -- browned
   2      stalks        celery -- sliced
  10 1/2  ounces        can tomato soup
                        soup can full of water

Preparation:

Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally.