Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              small  round summer squash
                        *filling*
  2               cups  corn -- canned or cooked
  1                cup  well-seasoned medium cream sauce
     1/2                green pepper or pimiento -- minced
                        salt and pepper -- to taste

Preparation:

Bake in moderate oven (350 F.) about ten minutes.

Nutritional Information:

267 Calories (kcal); 4g Total Fat; (10% calories from fat); 10g Protein; 59g Carbohydrate; 0mg Cholesterol; 47mg Sodium