Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans cream corn
to taste salt and pepper
1/3 cup cream
2 cups cracker crumbs
1 cube margarine
2 small cans oysters -- undrained
Preparation:
Mix corn, salt, pepper and cream, put 1/3 of this in casserole, cover with crumbs and 1/3 the margarine and 1/3 oysters, repeate layers, and with crumbs. Dot with margarine. Add oyster juice. Bake 45 minutes at 350 F.
Nutritional Information:
127 Calories (kcal); 14g Total Fat; (96% calories from fat); 1g Protein; 1g Carbohydrate; 10mg Cholesterol; 141mg Sodium
