Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     holland herring
     1/4           cup  bread crumbs
  1         tablespoon  melted butter
  6                     raw potatoes -- diced
  1                     onion -- sliced
  3        tablespoons  butter
     1/2      teaspoon  black pepper
  1 1/2           cups  milk
  3                     eggs
  1         tablespoon  flour
                        paprika

Preparation:

Clean and soak herring in cold water 12 hours, changing water 2 or 3 times. Remove skin and bones. Rinse and wipe dry with paper towel. Cut in 1/2 inch strips, crosswise. Combine bread crumbs and melted butter and cover bottom of casserole. Arrange layers of potatoes, onion slices and herring. Dot with butter and sprinkle with pepper. Repeat layers, ending with potatoes. Beat eggs with rotary beater. Gradually add flour and milk. Pour over ingredients. Sprinkle with paprika. BAke in moderate oven (375 degrees) one hour or until custard has set and potatoes are tender. Serve immediately.

Nutritional Information:

168 Calories (kcal); 12g Total Fat; (64% calories from fat); 6g Protein; 9g Carbohydrate; 122mg Cholesterol; 175mg Sodium