Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         medium can  peach halves
  1         medium can  pear halves
  1         medium can  apricot halves
  1         medium can  pineapple chunks
  1                jar  red apple rings
     1/2         stick  butter -- melted
  2        tablespoons  flour
     1/2           cup  brown sugar
  1                cup  cooking sherry
  1           teaspoon  curry
     1/4      teaspoon  cinnamon
     1/4      teaspoon  cloves

Preparation:

Drain fruit and reserve juice. Melt butter in saucepan. When almost sizzling, add flour and stir until completely blended with butter. Add 1 1/2 cups combined juices from the fruit. Cook and stir with wire whisk until thick. Add brown sugar, sherry, and spices. Arrange all fruit, except apple rings, in large casserole; pour sauce over all, and put apple rings on top. Bake at 300 degrees for 25 minutes. May make a day ahead if desired.

Nutritional Information:

1255 Calories (kcal); 47g Total Fat; (40% calories from fat); 6g Protein; 148g Carbohydrate; 124mg Cholesterol; 517mg Sodium