Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  granburger
  1 1/4           cups  hot water
  5        tablespoons  margarine
     3/4           cup  diced celery
  1                cup  diced onion
  1                     egg
     3/4           cup  water
  1           envelope  washington rich brown seasoning and
                        broth mix
     1/4      teaspoon  sage
     1/4      teaspoon  celery salt
  5               cups  soft bread cubes
                        ***MUSHROOM SAUCE***
  2        tablespoons  margarine
  2        tablespoons  flour
  1           envelope  washington rich brown seasoning and
                        -- broth mix
  1           teaspoon  maggi seasoning -- (liquid or similar
                        -- product)
  1                cup  water
  1                can  sliced mushrooms -- (4 ounce)

Preparation:

Rehydrate granburger with hot water for 10 minutes. Melt margarine in a large skillet. Add onion, celery, and rehydrated gran burger. Saute till vegetables are tender. Combine all remaining ingredients except bread. Mix thoroughly. Add mixture to bread cubes. Toss gently. Add granburger vegetable mixture to bread mixture. Toss gently to mix. If mixture is too dry, add a little more water. Place in a greased 2 quart casserole. Cover. Bake at 350 degrees F. for 25 minutes. Serve with Mushroom Sauce. MUSHROOM SAUCE: Melt margarine in a heavy saucpan. When bubbly, add flour. Cook stirring constantly about 2 minutes. Add seasonings and water. Bring to a boil. Simmer, stirring constantly, about 2 minutes. Add drained mushrooms. Mix thoroughly and serve.

Nutritional Information:

116 Calories (kcal); 11g Total Fat; (80% calories from fat); 2g Protein; 4g Carbohydrate; 23mg Cholesterol; 186mg Sodium