Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh mushrooms
     1/4           cup  soy sauce
     1/2           cup  red wine vinegar
     1/2           cup  sherry
     1/4           cup  sugar
  1                cup  minced onions

Preparation:

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms. Marinate and chill for 24 hours before serving.

Nutritional Information:

584 Calories (kcal); 2g Total Fat; (3% calories from fat); 15g Protein; 107g Carbohydrate; 0mg Cholesterol; 4146mg Sodium