Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   2      cups          heavy cream
   1      pinch         nutmeg
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
     3/4  cup           grated parmesan cheese
   1      pound         cooked fettuccine

Preparation:

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.