Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12             large  fresh mushrooms
  6        tablespoons  salad or olive oil -- divided
                        Salt
  1                cup  soft bread crumbs
     1/3           cup  grated Parmesan cheese
     1/2      teaspoon  onion powder
     1/4      teaspoon  basil leaves -- crumbled
  1                     egg -- slightly beaten

Preparation:

Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove stems; reserve for later use. Brush outsides of the caps with 4 tablespoons of the oil; sprinkle lighlty with salt. Place, cavity side up, in a shallow baking pan. Chop stems very fine (makes about 1 cup). Mix with bread crumbs, cheese, 1/2 teaspoon salt, onion powder and basil. Stir in egg. Spoon into mushroom caps. Dribble with remaining 2 tablespoons oil. Bake for 30 minutes. Serve hot.

Nutritional Information:

365 Calories (kcal); 15g Total Fat; (36% calories from fat); 25g Protein; 35g Carbohydrate; 208mg Cholesterol; 803mg Sodium