Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon
  24      medium        mushrooms -- (about 1 1/2 lbs)
   1      tablespoon    butter
     1/4  cup           finely chopped onion
   1      clove         garlic -- finely chopped
     1/3  cup           finely chopped sweet red pepper
   1                    jalapeno peppers -- finely chopped, up
                        -- to 2
     1/2  cup           shredded cheddar cheese
     1/4  cup           chopped fresh parsley or 1 tbs dried

Preparation:

1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet. 2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems. 3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel. 4. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer. Cool and then stir in bacon, cheese and parsley. 5. Spoon into caps. Bake on baking sheet at 350o for 10 minutes. Serve warm.