Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  butter
  1         Tablespoon  Flour
     1/4           cup  milk or cream -- (1/4 to 1/2)
  12            pieces  reconstituted
  1                cup  Shiitake sliced
     1/2      teaspoon  bouillon

Preparation:

Combine mushrooms and butter in a 2 cup glass measure. Microwave on high 3-4 minutes or unitl Shiitake are tender, stirring once on twice. Stir in flour, milk and bouillon. Microwave on high for another 2-3 minutes, or until juices are thickened. 4 servings

Nutritional Information:

130 Calories (kcal); 12g Total Fat; (79% calories from fat); 1g Protein; 6g Carbohydrate; 31mg Cholesterol; 117mg Sodium