Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           wish-bone olive oil classics red wine
                        -- vinaigrette
                        -- dressing
   1      package       mushrooms -- quartered (12 oz.)
   2      tablespoons   chopped parsley
                        radicchio or other lettuce leaves

Preparation:

In large skillet, heat dressing over medium-high heat. Saute mushrooms 5 minutes or until tender; stir in parsley. Arrange radicchio leaves into cups on individual plates. Spoon mushroom mixture into cups. Makes 4 side dish or appetizer servings.