Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         octopus -- (about 3 1/4 pounds)
     1/2  cup           olive oil
   1      pinch         rosemary
   1                    bay leaf
   1      pinch         oregano
   1      teaspoon      cumin seeds
                        chopped parsley
   1                    green chili pepper chopped
     1/2  pound         tomatoes -- peeled and cut in
  30      milliliters   garlic -- (inner buds
                        chopped
                        salt and pepper
   1      pound         spaghetti

Preparation:

The octopus must be very carefully washed and dried, and the mouth removed Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghe