Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         Pounds  new potatoes -- cut in 1/2-inch
                        cubes
     1/4           Cup  olive oil
  1              Pound  fresh mushrooms -- mixed
  1                Cup  red bell papper -- cut in 1/2-inch
  1           Teaspoon  minced garlic
     1/2           Cup  sliced green onions
  1           Teaspoon  salt
     1/2      Teaspoon  thyme -- crushed
     1/4      Teaspoon  ground black pepper

Preparation:

Preheat oven to 450°F. In large baking pan, toss potatoes with oilive oil; bake uncovered, 10 minutes. Stir in mushrooms, red pepper and garlic; bake uncovered, until potatoes are nearly tender, about 15 minutes. Stir in green onions, salt, thyme and black pepper, bake until vegetables are tender, about 10 minutes longer.

Nutritional Information:

287 Calories (kcal); 14g Total Fat; (42% calories from fat); 6g Protein; 37g Carbohydrate; 0mg Cholesterol; 550mg Sodium