Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12             large  mushroom caps
  28            ounces  canned tomatoes -- drained and mashed
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  2        tablespoons  vegetable oil
  1         tablespoon  chopped parsley
  6                     black olives -- pitted

Preparation:

Wash and drain mushrooms. Arrange in greased baking dish. Bake at 350 degrees for 5 minutes. Fill mushrooms with tomatoes. Add salt and pepper. Sprinkle with oil. Continue baking for 15 minutes more. Sprinkle with parsley. Garnish with olives. Serve: hot, with red meat; cold, with cold cuts; hot or cold, as an hors-d'oeuvr

Nutritional Information:

132 Calories (kcal); 8g Total Fat; (50% calories from fat); 4g Protein; 14g Carbohydrate; 0mg Cholesterol; 622mg Sodium