Preparation:
When shopping, look for creamy white to light brown caps, closed around. To Prepare: Rinse mushrooms and trim off stem ends. Do not peel. Cut into 1/4-inch slices if desired.To Saute: Heat 1/4 cup margarine or butter in 10-inch skillet over medium-high heat. Saute mushrooms in margarine 6 to 8 minutes or until tender.To Steam: Place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place medium whole mushrooms in basket. Cover tightly and heat to boiling; reduce heat. Steam 6 to 8 minutes or until tender.To Microwave: Place mushrooms (slices) in 1-1/2-quart microwavable casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until tender. Let stand covered 1 minute; drain. |
