Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine -- divided
  3           packages  (8 ounce each) sliced fresh mushrooms
  1 1/2           cups  herb-seasoned stuffing mix
  2               cups  shredded sharp Cheddar cheese -- divided
     1/2           cup  half and half

Preparation:

Melt 1/4 cup butter in a large skillet over medium-high heat; add mushrooms, and cook, stirring constantly, until tender. Stir in stuffing mix. Spoon half of mushroom mixture into an 8-inch square baking dish; sprinkle with half of cheese. Repeat layers; dot with remaining 1/4 cup butter. Pour half and half over casserole. Bake at 325 degrees for 30 minutes.

Nutritional Information:

314 Calories (kcal); 30g Total Fat; (85% calories from fat); 10g Protein; 1g Carbohydrate; 88mg Cholesterol; 399mg Sodium