Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  large mushrooms
  1              pound  hot italian bulk sausage
  1              small  bunc  green onions
  1           8 oz pkg  cream cheese

Preparation:

Pull stems from mushrooms and discard, or save for another use. In a skillet, cook sausage until done; drain and crumble. Return to pan. Chop green onions. Add green onions to sausage in skillet. Stir in the cream cheese over low heat until cheese melts. (If mixture is too stiff, add a little milk.) Stuff mushrooms with mixture. Place on cookie sheet. Bake in 350 degree oven for 20 minutes.

Nutritional Information:

79 Calories (kcal); 8g Total Fat; (88% calories from fat); 2g Protein; 1g Carbohydrate; 25mg Cholesterol; 67mg Sodium