Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  sliced fresh mushrooms
     1/2           cup  vegetable oil
  1         tablespoon  sugar
  1              clove  garlic -- minced
     2/3           cup  tarragon vinegar
  2        tablespoons  salt -- (optional)
  4             ounces  sliced ripe olives
  1              small  sliced onion
  1                     d pepper

Preparation:

Mix all ingredients and refrigerate until time to serve.

Nutritional Information:

284 Calories (kcal); 28g Total Fat; (83% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 3201mg Sodium