Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  hot Italian sausage
  1              slice  finely chopped onion
     1/2                green pepper -- finely diced
     1/4      teaspoon  garlic powder
     1/4           cup  dry bread crumbs
  1               dash  pepper
     1/4      teaspoon  salt
  1 1/4           cups  spaghetti sauce
  40             large  mushroom caps
                        oil
                        mozzarella cheese

Preparation:

Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture. Just process for about 5 seconds or less.) Then add bread crumbs, pepper, salt, and spaghetti sauce. Coat mushroom caps with oil. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about 20 minutes. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender. (Or loosely cover with wax paper and microwave

Nutritional Information:

857 Calories (kcal); 22g Total Fat; (20% calories from fat); 40g Protein; 148g Carbohydrate; 0mg Cholesterol; 2370mg Sodium