Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh mushrooms
     1/4           cup  lemon juice
     1/2           cup  olive oil
  2                     green onion -- with tops, thinly sliced
     1/4           cup  chopped fresh parsley
  1              clove  garlic -- finely chopped
     3/4      teaspoon  salt
     1/4      teaspoon  freshly ground pepper

Preparation:

1. Cut mushrooms into 1/8-inch slices.

2. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onion, 1/4 cup parsley, the garlic, salt and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally.

3. Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with long, thin bread sticks, if desired.

Nutritional Information:

1101 Calories (kcal); 110g Total Fat; (85% calories from fat); 11g Protein; 30g Carbohydrate; 0mg Cholesterol; 1631mg Sodium