Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon olive oil
1/2 pound fresh cremini -- button, and
shiitake mushrooms, sliced and trimmed
3 cloves garlic -- chopped fine
1 teaspoon dried basil or dried marjoram
1 medium tomato -- diced
3 Tablespoons lemon juice
1/2 cup water
1 Pinch salt
1 Pinch fresh ground pepper
1 Tablespoon fresh chopped parsley or fresh coriander |
Preparation:
Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3
minutes. Do not overcook. Sprinkle in garlic and basil, then toss the
mixture
for a minute or two so that mushrooms are well coated. Add the tomato, lemon
juice, water, salt, and pepper. Stir together and cook until the tomato
softens. Remove from heat and let cool. Garnish with chopped herbs.
This salad goes well with hot garlic bread. |
