Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound button mushrooms
1 egg
1/2 cup seasoned breadcrumbs
1 cup onion
1/3 cup butter
Preparation:
dip mushrooms in beaten egg coat evenly with breadcrumbs heat butter in a skillet, over a high flame add mushrooms and onions saute quickly, until golden serve hot
Nutritional Information:
194 Calories (kcal); 17g Total Fat; (73% calories from fat); 4g Protein; 9g Carbohydrate; 88mg Cholesterol; 176mg Sodium
